THINGS GOTTA CHANGE—old-hat rhetoric? lachrymose echolalia? dyspeptic parroting of unfulfilled election promises? Well, taking an even cursory glance at just about everything driving the news these days, I’d like to reverse polarity and add a positive movement to this rather gruesome mix of new-decade decline-and-fall downerisms ad infinitum.

And I’m going to take Cleveland, and the “Cleveland Model,” as a new and enlightening nexus point, that is, its cooperative spirit, literal co-ops and bright green focus—and, hoop fans, I’m not talking LeBron James, Shaq, turn$tile revenues (green of another sort) and the concomitant full-glaze opiate common of professional sports. This is—drum roll, please—CHANGE TO BELIEVE IN! And I think we’re all ready for a true (a posse ad esseannus mirabillis. Read More »

Jimella1ABOUT HALFWAY UP THE LONG BEACH PENINSULA on the southwest Washington coast, in rather unprepossessing territory*, you’ll happen across Jimella’s Seafood Market & Cafe, gemlike yet equally low key, a keen practitioner of things local, fresh, organic, slow and sustainable. And let’s add REMARKABLY FLAVORABLE to the list (sure, why not, in all caps). You see, the owners, Jimella Lucas (she cooks) and Nanci Main (she bakes), own and ran the critically acclaimed Ark restaurant up the road in Nahcotta for more than 20 years. Worth the trip if you’re in this Lewis-and-Clark end-of-the-trail windswept-and-wild landscape? Absolutely. And it’s off the scale in green goodness! “Thank you for buying local,” a sign above the front door reads, “we’ll pay it forward.” Read More »