Jimella1ABOUT HALFWAY UP THE LONG BEACH PENINSULA on the southwest Washington coast, in rather unprepossessing territory*, you’ll happen across Jimella’s Seafood Market & Cafe, gemlike yet equally low key, a keen practitioner of things local, fresh, organic, slow and sustainable. And let’s add REMARKABLY FLAVORABLE to the list (sure, why not, in all caps). You see, the owners, Jimella Lucas (she cooks) and Nanci Main (she bakes), own and ran the critically acclaimed Ark restaurant up the road in Nahcotta for more than 20 years. Worth the trip if you’re in this Lewis-and-Clark end-of-the-trail windswept-and-wild landscape? Absolutely. And it’s off the scale in green goodness! “Thank you for buying local,” a sign above the front door reads, “we’ll pay it forward.” Read More »